Restaurant Management

Restaurant management aims to monitor daily operations while ensuring a healthy bottom line for long-term expansion; Restaurant managers are in charge of balancing labour and food costs; inventory management; restaurant marketing; and even POS problems; During this Restaurant Management course; you will be led to make that decision and gain extra information on restaurant layouts; company legality; collecting inventory; storing produce; and training employees; In addition; from this Restaurant Management course; you'll learn how to plan menus; fund improvements; and market your restaurant with that necessary information;