Level 2 Award in Nutritional Awareness & Menu Planning (Catering/Schools/Early Years)
The Safer Food Group
About the course
Also known as the Safer Nutrition Awareness course, this unit maps the core elements of established recognised industry syllabi in nutritional awareness and menu planning for special diets. This award aims to provide candidates with an awareness of what constitutes appropriate well-balanced nutrition for a range of age groups. It includes approaches to developing and planning healthier meals in a professional catering environment for a range of dietary requirements including those dictated by faith, lifestyle, and health condition.
The core of the Safer Food Group is made up of a collection of food safety trainers, marketeers and e-learning experts. Together these combined skills bring your food business online, video based food safety training at incredibly low cost.