CPD Courses

Listeria Management and Control

Training Course Christeyns Food Hygiene

About the course

In this course the student will learn all about Listeria – its origin, growth and characteristics, the risks and dangers it poses as well as methods of control and eradication. The course includes case studies and statistics. This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.

Provider

Christeyns Food Hygiene

Christeyns Food Hygiene

Christeyns Food Hygiene

Christeyns Food Hygiene manufacture hygiene chemicals for use in food manufacturing, processing and preparation. In additional to this, we also provide an appropriate, comprehensive training programme, as well as engineering support and consultation

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