This course combines evidence-based learning with a passion for nutrition; food; wellbeing and culinary medicine to empower people to take back control of their own dietary choices. It provides a sound; applicable foundation in nutrition studies for students wanting to learn the fundamentals of healthy cooking and use food as medicine. Each module covers the theory of anatomy; physiology; pathophysiology; and evidence based nutrition. The teaching also demonstrates how to apply the theory to menu development and recipe creation. Video tutorials and animations as well as multiple choice exams keep you engaged throughout your studies.
Sano School of Culinary Medicine founded in 2015 is the UK’s leading online nutrition education school offering dedicated, comprehensive online evidence based nutrition courses. Sano's founders are the Food and Nutrition Lead Advisors to the College of Medicine.
We provide the knowledge and tools to make food choices for health and how to apply that practically in client consultations and the kitchen. It’s the place to discover and learn the power of nutritional science and learn evidence-based eating for better health.
Our courses are stimulating, challenging and rewarding, whether you intend to use the knowledge for your own health, in patient consultations in a nutrition health coaching or wellness business. Our students learn, research, complete practical tasks and network within the Sano community. Course tutors, Registered Nutritional Therapists, are always available to give guidance and support you in your studies.
Our online courses enable students to study anywhere, anytime to fit studying into their own personal schedule. The learning materials are a variety of reading, videos, animations, podcasts, webinars, quizzes, patient handouts, case studies and written assignments. The active Sano community allows students to engage, network, share ideas and solutions.