This highly interactive course ensures you and your employees comply with the data protection act. Using powerful real life examples, this course effectively conveys rules which... Read more
This course creates awareness of compliance with display screen equipment health & safety regulations. It also includes fundamental information on posture and ways to make... Read more
This course boosts understanding of the equality and diversity legislation, and its hand-picked examples demonstrate the benefits that come from promoting equality and diversity in the... Read more
This interactive course discusses measures to implement that will protect the physical and mental well-being of staff, bot at work and at home.
This course provides effective tips and strategies to reduce the risk of violent and aggressive incidents in the workplace and in everyday situations.
This course aims to change the perception of fire and contributes to reducing the risks by having knowledgeable staff. It will explain how to recognise and reduce fire hazards in the... Read more
This interactive course effectively demonstrates the provisions of the FOI act using engaging case studies throughout. Both publishing information and requests for information are... Read more
This online module which will help your coaches; trainers and mentors to understand the value of giving feedback and how to deliver it effectively.
Bribery Act is a 60 minute module that will give managers and employees of all levels a better understanding of the Bribery Act 2010 and its application in the workplace
With our 60 minute Effective Decision Making module we will teach you employees the skills needed to make the best possible decisions; improving their knowledge of the decision making... Read more
With our 180 minute Health and Safety for Hospitality and Catering modules we will help to improve employees knowledge of incidents and accidents within the workplace; to identify risks... Read more
With our 135 minute Food Safety & Hygiene modules we will teach your employees about food safety and hygiene within their workplace; as well as improving their knowledge
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