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Hotels & Restaurants Courses

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Hotels & Restaurants CPD Courses and Workshops Available

  • Training Professionals International Firm

    Professional Housekeeping High Service Standards & Guest Engagement Training

    Training Professionals International Firm

    This course is designed to provide participants with the best practices and principles of Housekeeping on a global scale; for personnel & professionals working in diverse... Read more

  • Virtual College

    Level 1 Safeguarding Children

    Virtual College

    This course covers the core information for Level 1 Safeguarding Adults. It introduces safeguarding as a topic; covering jargon; multi-agency working and best practice; as well as how... Read more

  • Virtual College

    Level 2 Safeguarding Children

    Virtual College

    This course covers the core information for Level 2 Safeguarding Children. It introduces safeguarding as a topic; covering jargon; multi-agency working and best practice; as well as how... Read more

  • Virtual College

    Level 3 Safeguarding Children

    Virtual College

    This course covers the core information for Level 3 Safeguarding Children. It introduces safeguarding as a topic; covering jargon; multi-agency working and best practice; as well as how... Read more

  • Christeyns Food Hygiene

    Allergen Management And Control

    Christeyns Food Hygiene

    This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors. It is designed to equip workers with the necessary knowledge and... Read more

  • Christeyns Food Hygiene

    Cleaning And Disinfection: Management and Practice

    Christeyns Food Hygiene

    Effective cleaning is crucial in food and beverage manufacturing and processing. Not only is it a legal requirement, it is essential in order to prevent contamination. This one-day... Read more

  • Christeyns Food Hygiene

    Microbiology For Food Processing

    Christeyns Food Hygiene

    This technical course enables the learner to understand the principles of microbiology. It teaches the various types of pathogenic bacteria and the illnesses they cause. Although not... Read more

  • Christeyns Food Hygiene

    Listeria Management and Control

    Christeyns Food Hygiene

    In this course the student will learn all about Listeria – its origin, growth and characteristics, the risks and dangers it poses as well as methods of control and eradication. The... Read more

  • Christeyns Food Hygiene

    Internal Auditing

    Christeyns Food Hygiene

    This course teaches how to prepare, organise and carryout an audit against customer codes of practice. The course includes concepts and methodologies of auditing, including non-verbal... Read more

  • Christeyns Food Hygiene

    Training to Train

    Christeyns Food Hygiene

    This two-day course has been developed for anyone who will undertake the responsibility of teaching others, including those who need to pass on particular skills and knowledge. Day one... Read more

  • Christeyns Food Hygiene

    Allergen Management

    Christeyns Food Hygiene

    This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors. It is designed to equip workers with the necessary knowledge and... Read more

  • Christeyns Food Hygiene

    Risk Assessment and Root Cause Analysis

    Christeyns Food Hygiene

    The course examines the common mechanisms for undertaking a risk assessment and establishing effective control of food safety. The student will learn the difference between symptom and... Read more

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