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Hospitality Sector Courses

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Hospitality Sub-Sectors

Hospitality CPD Courses and Workshops Available

  • Christeyns Food Hygiene

    Training to Train (Level 3)

    Christeyns Food Hygiene

    This 2 day course assists those wanting to train and develop the skills needed to put together and present a training course. Day 1 concentrates on the stages of learning and the... Read more

  • The Safer Food Group

    Level 2 Award in Food Allergy Awareness (Catering/Early Years).

    The Safer Food Group

    Level 2 Allergy Awareness training for general catering workers including those working in an Early Years setting. Mapped against nationally recognised Level 2 syllabus. This unit aims... Read more

  • The Safer Food Group

    Level 2 Award in Health & Safety in the Workplace for Early Years Practitioners.

    The Safer Food Group

    Level 2 Health & Safety in the Workplace awareness training for those working in an Early Years setting. A specially adapted version of the nationally recognised Level 2 Health and... Read more

  • The Safer Food Group

    Level 1 Award in Food Safety Essentials

    The Safer Food Group

    Level 1 Food Handler (Food Hygiene Certificate) mapped against established recognised Level 1 industry syllabi. This unit aims to provide learners with introductory knowledge of... Read more

  • The Safer Food Group

    Level 2 Award in Food Safety in Catering (General Catering/Schools/Early Years)

    The Safer Food Group

    Level 2 Food Handler for catering workers including those working in Schools and Early Years settings. This course, formerly known as the Basic Food Hygiene Certificate, is mapped... Read more

  • The Safer Food Group

    Level 3 Award in Food Safety for Supervisors

    The Safer Food Group

    Level 3 Supervising Food Safety mapped against established recognised Level 3 industry syllabi. The aim of this unit is to enable learners to gain a supervisory understanding of how... Read more

  • The Safer Food Group

    Level 2 Award in Health & Safety in the Workplace (Catering/Hospitality/General & Offices)

    The Safer Food Group

    Level 2 Health & Safety in the Workplace for catering, hospitality and general office environments. This award features a specially adapted version of the nationally recognised... Read more

  • The Safer Food Group

    Level 2 Award in Introduction to HACCP Principles (Catering/Schools/Early Years)

    The Safer Food Group

    Introduction to HACCP Principles including Food Safety Management Systems. This unit features an adapted version of nationally recognised level 2 HACCP Principles syllabi, mapping the... Read more

  • The Safer Food Group

    Level 2 Award in Nutritional Awareness & Menu Planning (Catering/Schools/Early Years)

    The Safer Food Group

    Also known as the Safer Nutrition Awareness course, this unit maps the core elements of established recognised industry syllabi in nutritional awareness and menu planning for special... Read more

  • Virtual College

    Fire Safety Warden

    Virtual College

    This module looks at an introduction to the basics of fire safety; the role and responsibility of being a fire safety warden and what to do in a fire emergency.

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  • Virtual College

    Introduction to Insulin Safety: An Introduction for Everyone

    Virtual College

    The purpose of this module is to ensure frontline staff understand the basics of safe insulin in healthcare settings and are aware of the common mistakes to look out for.

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  • High Speed Training

    Dignity in Care

    High Speed Training

    An online course designed to provide caregivers with the knowledge required to deliver dignified care to patients. The information in the course educates them about what factors... Read more

More information about Hospitality

The hospitality sector is a substantial contributor to the UK economy. For example, there are approximately 10,000 hotel businesses in the UK contributing to around £18 billion. The Office for National Statistics (ONS) has calculated that hotels and restaurants, together with distribution, make up 18% of the entire UK services industry.

The British Hospitality Association (BHA) is the private sector forum for the 6th largest contributor to export earnings and 4th largest employer in the UK. Approximately 3 million people, or 10% of the workforce and over 180,000 businesses work within the overall UK hospitality industry. BHA, together with Oxford Economics, examined hospitality industry contribution to each of the 406 local authorities in England which they found is responsible annually for providing £46bn in wages and profits to local economies.

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