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Organisation Description

Christeyns Food Hygiene is the first choice for tough to clean hygiene sensitive environments. Solutions based on innovative chemistry industry insight informed thinking and over 20 years experience.

CPD Courses and Workshops Available

  • Allergen Management And Control

    Training Course | Christeyns Food Hygiene

    A one day training course aimed at food processors/manufacturers in the techniques involved in the management and control of allergens. The course aims to explain the role that training, risk assessment and cleaning plays in ensuring the safe production of food. Fees payable.

  • Principles Of Cleaning And Disinfection

    Training Course | Christeyns Food Hygiene

    This one day course is designed to equip managers/supervisors with an understanding of the principles; mechanics and chemistry involved in successfully undertaking hygiene operations in food manufacturing/processing environments.

  • Microbiology For Food Processing

    Training Course | Christeyns Food Hygiene

    This one day course is designed to equip managers/supervisors with the necessary skills to understand the principles of microbiology relating to hygiene operations including the legal requirements and the interpretation of the results.

  • Clean In Place Course

    Training Course | Christeyns Food Hygiene

    This one day course is designed to equip managers/supervisors with the necessary skills to understand the principles behind management of an the validation/verification of clean In Place (CIP) systems.

  • Listeria Management and Control

    Training Course | Christeyns Food Hygiene

    This half-day training course is aimed at food processors/manufacturers in the techniques involved in the management and control of listeria species. The course aims to explain the role that training; risk assessment and cleaning plays in ensuring the safe production of food.

  • HACCP level 2

    Training Course | Christeyns Food Hygiene

    An introduction to HACCP so delegates have an understanding of the importance of a HACCP based food safety management system. The course explains the importance for food businesses to take a proactive approach to analysing potential food hazards and how the delegates fit into the process.

  • Internal Auditing (Level 3)

    Training Course | Christeyns Food Hygiene

    The course sets out how to prepare; organise and carry out an audit against the BRC standard and customer codes of practice. The course includes the basic concepts and generic methodology behind auditing. Participants will learn about reading body language and how to adapt personality to get key information from staff forms part of the course as well as recognising the positive and negative traits of an auditor.

  • Food Safety for Engineering and Contractors

    Training Course | Christeyns Food Hygiene

    This course is designed around Engineering in the Food Industry and the impact it could have on food safety. It will enable participants to understand the implications of their job activities and how they can help with food hygiene and prevent cross contaminations.

  • Training to Train (Level 3)

    Training Course | Christeyns Food Hygiene

    This 2 day course assists those wanting to train and develop the skills needed to put together and present a training course. Day 1 concentrates on the stages of learning and the teacher/training cycle. Day 2 delegates are expected to do a 20 minute micro teach on a subject of their choice. This could be a personal interest/hobby or work related.

Christeyns Food Hygiene
2 Cameron Court
Wickwick Road
Warrington
WA2 8RE

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