This course emphasises the critical responsibility of ensuring food safety in organisations handling or processing food. Explore the risks of food contamination and the consequences of food poisoning. Gain insights into the role of a food supervisor in maintaining hygienic conditions. Delve into the food safety management system (FSMS) and hazard analysis critical control point (HACCP) for internationally recognized risk management. Learn procedures to uphold the highest safety standards; detect and prevent contamination; and implement temperature control. Ideal for restaurant owners and kitchen staff; this course offers practical knowledge to professionally manage food and cooking areas efficiently.
Alison is the world's largest online learning and empowerment platform that provides over 5,000 Certificate and Diploma courses, along with a range of valuable career development tools, all at no cost. Established in 2007, the platform provides educational opportunities to over 40 million learners and has supported the graduation of over 6 million individuals across 193 countries.
