This course delves into essential aspects of food safety. Understand food poisoning; exploring its causes and consequences. Navigate relevant legislation; ensuring compliance with regulations. Explore the world of bacteria in food; comprehending their role and risks. Study viruses and parasites; recognising their potential contamination sources. Learn safe food handling practices to prevent outbreaks. Grasp the principles of Hazard Analysis and Critical Control Points (HACCP); ensuring systematic safety. Embrace personal hygiene practices for contamination prevention. Lastly; delve into the realm of allergies; understanding their impact and management. By course end; you'll possess a toolkit to uphold food safety; safeguarding public health.
Complete Communication Ltd was formed in 2019 with the aim to provide friendly, cost-effective communication, education and language specialist services for disabled, and deaf people and the services which support them. Since our inception, our service offering has grown to meet the demands of our clients, who range from education settings, public services, theatres, festivals and private organisations to name a few.
Complete Training was created in 2022 after it became apparent that the market required a comprehensive, interactive and most importantly accessible course provider, offering courses developed by experts.
