About the CPD course
This DCM HACCP Level 2 compliance course provides in depth training of professionals involved in food handling and preparation. It covers essential topics: including HACCP Principles: food borne illnesses: allergen awareness and more. Participants will gain the skills to ensure safe practices across the food supply chain: meeting legal requirements and protecting public health. Suitable for any food industry: this course ensures high standards of food safety and compliance.
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DCM Learning
For over a decade, DCM Learning has been improving individual and business performance in Ireland and the UK. At our core, we believe people learn best by doing. We design fun, powerful experiences that have a profound and lasting impact on people and their careers, inspiring new ways of thinking, building critical capabilities and unleashing business success.
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