CPD Courses

Microbiology for Food and Beverage Plants

Online Course Diversey

About the course

This course is an introduction to microorganisms; their impact and how to control their growth. The fundamental principles are explained in a way to explain the types of microorganism important to food and beverage manufacturing; the conditions they need to grow and how; through altering these conditions; their growth can be controlled.
Diversey

Diversey

Diversey Europe Operations BV

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