This training course teaches a foundation in food sustainability; covering the requirements of sustainable sourcing; an understanding of the importance of social responsibility and an overview of the environmental impacts of your business and how to reduce this impact. The course is holistic and suitable for any food-related business. The Food Made Good Framework; on which this course is based upon; fully aligns with the themes of the UN Sustainable Development Goals.
is a membership community driven by Food Made Good Hong Kong – a chapter of the UK’s Sustainable Restaurant Association, dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.
Our Food Sustainability Consultancy arm can support you in anticipating and taking action on future challenges.