Food safety and hygiene in catering level 2

EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised; instructed and trained in food hygiene and safety in a way that is appropriate to the work they do. Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption. This course is aimed at anyone who handles food and drink within a catering/ hospitality environment; including; restaurants; schools; colleges; fast food/takeaway outlet; luncheon clubs; bars; cafes; etc. Whether it be in a paid or unpaid (volunteer) position.