This training course teaches a foundation in food sustainability; covering the requirements of sustainable sourcing; an understanding of the importance of social responsibility and an overview of the environmental impacts of your business and how to reduce this impact. The course is holistic and suitable for any food-related business. The Food Made Good Framework; on which this course is based upon; fully aligns with the themes of the UN Sustainable Development Goals.
Future Green is headquartered in Hong Kong and is a leading team of experts in sustainable food systems that can help businesses create credible sustainability strategies tailored to their unique needs. FG prepares businesses for rigorous sustainability audits, identifying areas where the greatest gains can be made and creating a strategic action plan. They provide end-to-end support in a company's sustainability journey. Food sustainability sprints, training, and policy writing serve as their core areas of expertise to support businesses in identifying purpose, ambition, strategy and a roadmap.
