About the CPD course
This Online Food Hygiene and Safety course (Level 3) includes both level 1 and level 2 content. The comprehensive course is suitable for senior-level roles; such as business owners; managers or supervisors; who need a thorough understanding of food hygiene in the workplace; in compliance with the Food Safety Act 1990. The course explains how to implement and monitor an effective HACCP food safety management system to minimise the risk of food hazards; such as pests and food poisoning. It covers ways to avoid cross-contamination; appropriate cleaning methods and the importance of excellent personal hygiene for all staff.
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i2comply (I2D2)
We work with companies in many industry sectors- implementing online solutions for planning, developing and monitoring workforce capability and compliance.
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