Food safety is an essential and constant concern for the public. This online Food Safety course strives to improve supervisor and manager knowledge within a food business. This food hygiene and safety course are specially designed for senior-level roles such as supervisors and managers who work in the catering industry. You will be taught essential skills and practical knowledge to maintain high food safety standards and hygiene in the workplace. The aspiring catering professionals will be trained in food safety and hygiene principles with a clear understanding of the risks and hazards in preparing and serving food.
At Knowledge Door, we provide a wide range of internationally recognised qualifications to industry standards, developed and supported by teaching and professional experts.
We’re partnered with some of the largest accreditors in the world, so wherever our students go and whatever they want to do, the certificates we provide are fully accepted by the industry.
Our professional qualifications address skills gaps and teach skills and knowledge that bring real value to businesses. But, we aren’t just focused on direct career advancement. We know that learning, no matter what it is, creates a foundation for personal development, so we offer a wide-ranging choice of subjects.
