This online course is designed for those who want to understand the latest safety measures to control food hazards; food storage; food preparation; and personal hygiene. You will be guided on methods and procedures to deal with food contamination; direct and indirect cross-contamination; bacterial growth; and tips for fridge safety. This food safety in catering online course will equip you with some knowledge and best practices to maintain excellent food safety in the workplace. It will help learners in understanding proper food preparation; storage; and hygiene practices.
At Knowledge Door, we provide a wide range of internationally recognised qualifications to industry standards, developed and supported by teaching and professional experts.
We’re partnered with some of the largest accreditors in the world, so wherever our students go and whatever they want to do, the certificates we provide are fully accepted by the industry.
Our professional qualifications address skills gaps and teach skills and knowledge that bring real value to businesses. But, we aren’t just focused on direct career advancement. We know that learning, no matter what it is, creates a foundation for personal development, so we offer a wide-ranging choice of subjects.
