Could genetics explain our individual food preferences? Why do some of us prefer sweet over savoury foods? Sour; bitter; meaty; oily: which genes are behind each favourite taste? What if you carry the “sweet tooth” gene? Is it possible to override our genes and train ourselves to like foods we find unpleasant?
The Health Sciences Academy empowers health professionals with accredited certifications and courses in nutrition sciences. Our curriculum covers clinical weight loss, advanced supplements, child nutrition, gut health, mental health, fertility nutrition, and more, focusing on personalised nutrition and practical science to elevate industry standards. Our team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
