This is an online course that will enable the learner to explain the theories of ageing the mechanisms underlying the aging process and the clinical implication of age-related diseases. Understand the molecular and biochemical basis diagnosis and treatment of different cancers the commonality and variability between cancer types. Recognise and distinguish the contribution of environmental and genetic factors to cancer causation and the process of ageing. Analyse the role of diet and lifestyle on the progression of ageing and in cancer prevention development and treatment. Identify the effects of popular regimes on cancer risk and lifespan extension e.g. fasting caloric restriction low-protein ketogenic vegan or gluten-free diets. Personalise nutritional and lifestyle plans based on current state of health and prevention goals assess plan and monitor goals and evaluate information derived from online courses news media and current literature on the scientific validity of cancer- and ageing-related content.
The Health Sciences Academy is shaping the nutrition leaders of tomorrow by empowering them with accredited certifications and courses in nutrition sciences. It's helping health professionals build their expertise in specialised areas – from clinical weight loss and advanced supplements to child nutrition, gut health, mental health, fertility nutrition, and so much more – while focusing on personalised nutrition and practical science to raise industry standards.
Their team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
