Could the foods you eat change your DNA? What determines who you are: your genes (nature) or your environment (nurture)? What switches our genes “on” or “off”? Are we really doomed by our inherited genes? What are bioactive food compounds – and can they really change our DNA? Is our genetic expression fixed from birth? Which kind of foods may give us an added physiological benefit beyond that of meeting nutritional needs?
The Health Sciences Academy empowers health professionals with accredited certifications and courses in nutrition sciences. Our curriculum covers clinical weight loss, advanced supplements, child nutrition, gut health, mental health, fertility nutrition, and more, focusing on personalised nutrition and practical science to elevate industry standards. Our team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
