Is it possible to eat right for our genes? Could your inherited genes influence whether certain foods are good or bad for you? Can we really blame our Palaeolithic ancestors for our gluten sensitivity? Which sneaky gene makes the low-carb ketogenic diet risky for some? Might some of us carry the “vegetarian gene” – what does it do? Gluten lactose saturated fat fructose folate alcohol caffeine.... might your genes shape your ability (or lack of) to process these without ill effects? What kind of genetic testing can you do - and how can this help?
The Health Sciences Academy empowers health professionals with accredited certifications and courses in nutrition sciences. Our curriculum covers clinical weight loss, advanced supplements, child nutrition, gut health, mental health, fertility nutrition, and more, focusing on personalised nutrition and practical science to elevate industry standards. Our team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
