Which oil is best to cook with? Can some oils handle heat better than others? What are the main factors to consider when choosing a cooking oil? Do I need to use different oils based on the temperature I am cooking at? Which of the more common 33 oils should I be using? How should I be storing oil?
The Health Sciences Academy is shaping the nutrition leaders of tomorrow by empowering them with accredited certifications and courses in nutrition sciences. It's helping health professionals build their expertise in specialised areas – from clinical weight loss and advanced supplements to child nutrition, gut health, mental health, fertility nutrition, and so much more – while focusing on personalised nutrition and practical science to raise industry standards.
Their team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.