Is taste perception making us overeat? Food enjoyment: is it the same for everyone – or amplified for some? Which taste-reward mechanisms may explain someone’s tendency to gorge more than others? Can food make us euphoric – if so how could this be contributing to our gluttony and overeating? Why do some of us have a different reward response to food – and might this be making us eat more?
The Health Sciences Academy empowers health professionals with accredited certifications and courses in nutrition sciences. Our curriculum covers clinical weight loss, advanced supplements, child nutrition, gut health, mental health, fertility nutrition, and more, focusing on personalised nutrition and practical science to elevate industry standards. Our team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
