A four-module course designed to equip hospitality and retail managers with the knowledge they need to manage the fundamentals of food hygiene in the business effectively. Intermediate/level 3. Modules are: - Food Law and You; - Food Management Essentials; - Food HACCP; - Food Visits and Complaints.
Upskill People is a true innovator in the global online learning market, using our unshakeable belief in people’s potential to help upskill millions every year.
We’re purpose-driven with a wealth of 25 years’ experience, but our real difference lies in one simple fact: our course content is the ‘best in class’. It’s remarkable because it delivers measurable outcomes.
We’re not constrained by conventional academic theories, so our solutions are as practical and relevant as they are inspired. People are the most important growth driver in the global economy, which is why we’ve developed exciting series like Managing People and Safety, Health & Wellbeing. They promote a positive culture, reduce risk and deliver extraordinary results.
