CPD - The CPD Certification Service

Health & Safety CPD Courses and Workshops Available

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  Organisational Strategy

  Virtual College

  This module defines an organisational strategy and covers creating strategy via vision and mission statements; performing a gap analysis; implementing strategy; monitoring progress and... Read more

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  Principles of Managing Service and Dining Areas

  Virtual College

  This course describes the current responsibilities of any food outlet under the law; with regards to a safe workplace; safety of plant and machinery and systems; safely storing articles... Read more

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  Principles of Preparation of Service Areas; Customers and Dining Areas

  Virtual College

  This course enables those working in the hospitality sector to prepare and clear customer and dining areas for table service; following safe and hygienic working practices.

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  Principles of Providing Additional Services

  Virtual College

  This module provides an overview of the key principles of promoting additional services or products to customers. It focuses on delivering good customer service and building positive... Read more

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  Principles of Serving Food and Beverages to Customers

  Virtual College

  This course covers practical areas of: meeting and greeting customers; presenting menus; taking orders; providing different types of service; taking payments and ensuring best practice... Read more

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  Project Lifecycle

  Virtual College

  This course covers the main components of a project lifecycle; which comprises four stages: initiation; planning; execution and closure. Each stage will help you to plan and execute... Read more

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  Project Planning

  Virtual College

  This course looks at the definition of a project plan; the various stages and aspects involved; and reviews the different types of plan; according to the size and type of organisation... Read more

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  Team Strategy and Planning

  Virtual College

  This module presents an overview of organisational strategy and the impact of operational strategy on direction and planning. There is a focus on communication strategy and... Read more

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  Understanding Organisational Culture

  Virtual College

  This course describes the characteristics of organisational culture and the impact on an organisation’s success. The four different types of organisational culture are explored;... Read more

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  Understanding Food Service Methods

  Virtual College

  This course explores the four different food service methods: formal; casual dining/quick service/counter service; carvery/buffet dining and room service.

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  Undertake Agreed Pressure Area Care

  Virtual College

  This course begins by looking at the characteristics and functions of skin and details the symptoms and causes of pressure ulcers; bedsores and pressure sores. There is a focus on risk... Read more

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  Use of Technology

  Virtual College

  Technology can potentially make a local company into a global business and generate many benefits. This module looks at the types of technology used for operational planning and... Read more

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