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Organisation Description

Our end-point assessment organisation is here to take away your assessment headaches when it comes to the new apprenticeship standards. We’ll give you specialist support and purpose-built, state-of-the-art IT and e-assessment systems.

CPD Courses and Workshops Available

  • Food Safety Level 1

    Online Course | Highfield Group

    Highfield Group

    This e-learning course is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food and for learners wishing to achieve a Level 1 Food Safety certificate in catering; manufacturing or retail. The course content has been written by leading experts in the field of food safety and learners will cover the following topics: Introduction to food safety; Microbiological hazards; Food Poisoning and its control; Contamination hazards and controls; Safe handling and the storage of food; Personal hygiene; Food pests and pest control; Cleaning and disinfection.

  • Food Safety Level 2

    Online Course | Highfield Group

    Highfield Group

    This innovative; multi-device e-learning course provides learners with the knowledge they need to go on to achieve a Level 2 food safety certificate in catering; manufacturing or retail and is also ideal for employees involved with handling food. The course content has been written by leading experts in the field of food safety and covers 10 topics with knowledge being tested by 50 multiple-choice questions; spread across all modules. These modules include: Introduction to food safety; Microbiological hazards; Food poisoning and its control; Contamination hazards and controls; HACCP from delivery to service; Personal hygiene; Food premises and equipment; Food pests and pest control; Cleaning and disinfection; Food safety enforcement.

  • Food Safety Level 3

    Online Course | Highfield Group

    Highfield Group

    This Level 3 Food Safety course is ideal for those individuals who operate in a supervisory role in the workplace; including managers and chefs. It is designed to help you navigate existing food safety legislation and gain an awareness of your responsibilities. The course covers key areas that anyone involved in the subject will need to know; with knowledge being tested at the end of each module. The modules include: Introduction to food safety; Microbiology; Contamination hazards and control; Food poisoning; Personal hygiene; Design; construction and use of food premises and equipment; Cleaning and disinfection; Pest control; HACCP and food safety management systems; Control measures from purchase to service; Supervisory management; Food Safety legislation and enforcement.

  • Health and Safety Level 1

    Online Course | Highfield Group

    Highfield Group

    This e-learning course is suitable for those learners wishing to achieve a Level 1 health and safety certificate. The course is also ideal for those staff undergoing induction and awareness training. The course content has been written by leading experts in the field of Health and Safety and contains eight training modules; which cover the key syllabus of Level 1 Health and Safety qualifications. Learners’ knowledge will be tested by 24 multiple-choice questions; spread across the eight modules. These modules include: Accidents including slips; trips and falls; Legal responsibilities; Hazardous substances (COSHH);Workplace health; safety and welfare; Work equipment; Fire; First aid; Manual handling.

  • Health and Safety Level 2

    Online Course | Highfield Group

    Highfield Group

    Highfield has drawn upon the knowledge and expertise of its health and safety subject matter experts to create an e-learning course that is ideal for those learners wishing to achieve a Level 2 health and safety qualification. The nine training modules included in this course cover the key syllabus of Level 2 Health and safety qualifications; with knowledge being tested by 45 multiple-choice questions; spread across all nine modules. These modules include: Accidents including; slips; trips and falls; Legal responsibilities; Risk assessment; Workplace health; safety and welfare; Work equipment; Fire; First aid; Manual handling; Hazardous substances (COSHH).

  • Manual Handling

    Online Course | Highfield Group

    Highfield Group

    The course content has been written by leading experts in the field of manual handling and contains six training modules; which cover the key syllabus; These modules include; The definition of manual handling; The LITE stairway to safety; Safe lifting techniques; Correcting lifting techniques; Lifting with more than one person; Examples of manual handling.

  • Fire Safety Level 2

    Online Course | Highfield Group

    Highfield Group

    This course content has been written by leading experts in the field of fire safety; There are a total of four training modules included in this course that cover the key syllabus of level 2 fire safety qualifications; Each module has a total of five multiple-choice questions at the end to test the learner; These modules include; Introduction to fire safety; Fire safety legislation; The characteristics of fire; Assessing and managing risk; Learners taking this course will recognise that fire safety is the responsibility of everyone in the workplace and will recognise the consequences of a fire in any premises.

Highfield Group
Academy House, Sidings Court, Lakeside
Doncaster
DN4 5NL

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