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Organisation Description

Our end-point assessment organisation is here to take away your assessment headaches when it comes to the new apprenticeship standards. We’ll give you specialist support and purpose-built, state-of-the-art IT and e-assessment systems.

CPD Courses and Workshops Available

  • Food Safety Level 1

    Online Course | Highfield Group

    Highfield Group

    This e-learning course is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food and for learners wishing to achieve a Level 1 Food Safety certificate in catering; manufacturing or retail. The course content has been written by leading experts in the field of food safety and learners will cover the following topics: Introduction to food safety; Microbiological hazards; Food Poisoning and its control; Contamination hazards and controls; Safe handling and the storage of food; Personal hygiene; Food pests and pest control; Cleaning and disinfection.

  • Food Safety Level 2

    Online Course | Highfield Group

    Highfield Group

    This innovative; multi-device e-learning course provides learners with the knowledge they need to go on to achieve a Level 2 food safety certificate in catering; manufacturing or retail and is also ideal for employees involved with handling food. The course content has been written by leading experts in the field of food safety and covers 10 topics with knowledge being tested by 50 multiple-choice questions; spread across all modules. These modules include: Introduction to food safety; Microbiological hazards; Food poisoning and its control; Contamination hazards and controls; HACCP from delivery to service; Personal hygiene; Food premises and equipment; Food pests and pest control; Cleaning and disinfection; Food safety enforcement.

  • Food Safety Level 3

    Online Course | Highfield Group

    Highfield Group

    This Level 3 Food Safety course is ideal for those individuals who operate in a supervisory role in the workplace; including managers and chefs. It is designed to help you navigate existing food safety legislation and gain an awareness of your responsibilities. The course covers key areas that anyone involved in the subject will need to know; with knowledge being tested at the end of each module. The modules include: Introduction to food safety; Microbiology; Contamination hazards and control; Food poisoning; Personal hygiene; Design; construction and use of food premises and equipment; Cleaning and disinfection; Pest control; HACCP and food safety management systems; Control measures from purchase to service; Supervisory management; Food Safety legislation and enforcement.

Highfield Group
Academy House, Sidings Court, Lakeside
Doncaster
DN4 5NL

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