Pioneering documentation & new generation consultancy services for your quality & Food Safety management needs. The BRC has 5 Global Standards; Food Safety, Storage & Distribution, Packaging & Packaging Materials, Agents & Brokers and Consumer Products. The SALSA (Safe and local supplier approval) standard has been developed for small food processing businesses, who are not at the stage that requires BRC Food Safety approval. HACCP is a legal Food Safety requirement for any food business. Although all HACCP plans have to meet Codex principles, the level of detail needed in a HACCP plan will depend on the audit standard you’re trying to achieve.