Cancer Risk and Longevity Approaches to Support Your Nutrition Clients
20 May 2022
About the event
Sadly; 1 in 3 of us will be diagnosed with cancer during our lifetime or 1 in 2 if born after 1960. When we understand what really causes cancer (and how it grows); we can encourage lifestyles that might help reduce the risk of getting it; optimise wellbeing after diagnosis; and better manage symptoms during treatment and recovery. Completing this training will equip you with vital knowledge underpinning cancer biology and the science behind lifespan extension alongside the importance of encouraging cancer risk screenings and interpreting oncology reports to better support your clients.
The Health Sciences Academy is shaping the nutrition leaders of tomorrow by empowering them with accredited certifications and courses in nutrition sciences. It's helping health professionals build their expertise in specialised areas – from clinical weight loss and advanced supplements to child nutrition, gut health, mental health, fertility nutrition, and so much more – while focusing on personalised nutrition and practical science to raise industry standards.
Their team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
