Food Sensitivities Strategies to Support Your Clients
14 Oct 2022
About the event
Its been estimated that food allergies affect 3-4% of adults in Westernised countries; but that the prevalence of self-reported food allergies is much higher at about 35%. And certain food hypersensitivities can affect over 90% of the population in some countries; such as lactose intolerance being more prevalent among those of East Asian; Indian; Middle Eastern; African; or Latin descent. Unfortunately; many people live with a food sensitivity without knowing it; and this can be very debilitating. This training will equip you with vital knowledge underpinning food allergies; intolerances and hyper-sensitivities.
The Health Sciences Academy is shaping the nutrition leaders of tomorrow by empowering them with accredited certifications and courses in nutrition sciences. It's helping health professionals build their expertise in specialised areas – from clinical weight loss and advanced supplements to child nutrition, gut health, mental health, fertility nutrition, and so much more – while focusing on personalised nutrition and practical science to raise industry standards.
Their team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
