Child and Family Nutrition Strategies for Your Practice
19 Aug 2022
About the event
Speech challenges; learning delays; stunted growth; irrational tantrums; short-fused aggression; hyperactivity; a lack of attention they can all have a dietary element underneath. What a child eats can deeply affect their mood; memory; and brain development with long-lasting consequences carried into adulthood. How does diet shape a growing child? In what ways may you help parents; caretakers; and teachers with the nutrition of little ones? This training will equip you with vital knowledge underpinning how food can impact your clients child neurologically; emotionally; and intellectually alongside insights about adequately running child nutrition programs to best support childrens developmental needs.
The Health Sciences Academy is shaping the nutrition leaders of tomorrow by empowering them with accredited certifications and courses in nutrition sciences. It's helping health professionals build their expertise in specialised areas – from clinical weight loss and advanced supplements to child nutrition, gut health, mental health, fertility nutrition, and so much more – while focusing on personalised nutrition and practical science to raise industry standards.
Their team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
