Professional Wine and Champagne Service

Online Course • Direction Training Associates

About the CPD course

What is the difference between a sauvignon blanc and chardonnay? ….. How do I open champagne?.... How can I recommend a wine to a customer? …. No need to be a sommelier and indeed many restaurants do not require that level of knowledge. However whatever type of restaurant you work in a base knowledge of wine and champagne and professional service standards will increase your confidence and professionalism and the customer experience. You can use all the modules within this programme or select just one that fits your needs.

CPD Provider

Direction Training Associates

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Direction Training Associates

Hospitality training consultancy now specialising in online learning for SME's, large corporate businesses and individual learners. We aim to make your investment in training work by ensuring your company style, standards and individual needs are central to any training. Our aim is to build long term relationships with our clients based on mutual trust and whether you choose a one off course, or a training package we will ensure you are supported throughout.