CPD Courses

Managing Allergens in the Food Processing Industry

Online Course Diversey

About the CPD course

Managing allergens in the food manufacturing chain is a legal requirement for processors; with products requiring allergen advice on the label and the impact of inaccurate advice being potentially fatal to allergy sufferers. This advanced course explores the principles of allergen management in the production environment; focusing on allergen control and removal and how cleaning and sanitation can contribute to control the risk of unwanted contamination.

CPD Provider




Diversey Europe Operations BV

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