About the CPD course
Salmonella poses a significant risk to the food industry; recognised as one of the most prevalent food pathogens and one of the most common causes of food poisoning. Combatting the risk requires action to be taken at all stages of the food production process. This advanced training course maps the interventions that can be implemented to reduce the risk of salmonella contamination at the farm; in transit; during processing; packaging; retail and at the consumer’s home.
Send an enquiry
Diversey
Diversey Europe Operations BVWant to learn more?
More CPD courses by Diversey
Healthcare & Medical
Cleaning Safely With Detergents
Diversey
This course ensures a basic understanding of the potential risks of using cleaning chemicals and the...
Online Course
Healthcare & Medical
Principles of Cleaning
Diversey
This course provides an introduction to the chemistry; microbiology and physics behind why we clean...
Online Course
Healthcare & Medical
Microbiology for Food and Beverage Plants
Diversey
This course is an introduction to microorganisms; their impact and how to control their growth. The...
Online Course
Healthcare & Medical
Open Plant Cleaning
Diversey
Open Plant Cleaning (OPC) is a resource intensive process. Choosing the correct method of cleaning;...
Online Course
Get industry-related content straight to your inbox
Thank you for subscribing
By signing up to our site you are agreeing to our privacy policy