CPD Courses

Salmonella Management For Food Plants

Online Course Diversey

About the CPD course

Salmonella poses a significant risk to the food industry; recognised as one of the most prevalent food pathogens and one of the most common causes of food poisoning. Combatting the risk requires action to be taken at all stages of the food production process. This advanced training course maps the interventions that can be implemented to reduce the risk of salmonella contamination at the farm; in transit; during processing; packaging; retail and at the consumer’s home.

CPD Provider




Diversey Europe Operations BV

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