CPD Courses

Salmonella Management For Food Plants

Online Course Diversey

About the CPD course

Salmonella poses a significant risk to the food industry; recognised as one of the most prevalent food pathogens and one of the most common causes of food poisoning. Combatting the risk requires action to be taken at all stages of the food production process. This advanced training course maps the interventions that can be implemented to reduce the risk of salmonella contamination at the farm; in transit; during processing; packaging; retail and at the consumer’s home.

CPD Provider

Diversey

Diversey

Diversey

Diversey Europe Operations BV

Want to learn more?

Contact us

More CPD courses by Diversey

Healthcare & Medical

Cleaning Safely With Detergents

Diversey

This course ensures a basic understanding of the potential risks of using cleaning chemicals and the...
Online Course
Healthcare & Medical

Principles of Cleaning

Diversey

This course provides an introduction to the chemistry; microbiology and physics behind why we clean...
Online Course
Healthcare & Medical

Microbiology for Food and Beverage Plants

Diversey

This course is an introduction to microorganisms; their impact and how to control their growth. The...
Online Course
Healthcare & Medical

Open Plant Cleaning

Diversey

Open Plant Cleaning (OPC) is a resource intensive process. Choosing the correct method of cleaning;...
Online Course

Get industry-related content straight to your inbox

By signing up to our site you are agreeing to our privacy policy