The learner will become competent at the basic skills required of a Commis/Junior chef who has recently completed formal training or is still undergoing training. These chefs need to demonstrate good basic skills and become proficient in their role to move up the hierarchy to Chef de Partie. Overview: The learner will apply knowledge of the various systems and procedures within a professional kitchen and practise the basic skills required to move from Commis/Junior Chef to a Chef de Partie.
Using the latest technology, Flow delivers a continuously evolving learning and development solution tailored to the hospitality and tourism sector, providing accredited, certificated training throughout the industry.
Easily tailored to fit into your business, Flow will have a significant impact on productivity and profitability by developing and motivating staff, reducing training costs and increasing sales. Flow has been designed to inspire learning through our comprehensive portfolio of innovative and engaging online modules. We also deliver control and visibility of all learning and development activity through our versatile and intuitive management system, The Flow Zone.
