Internal auditing is good practice and must be in place before a manufacturer can meet industry standards and be certified by an accreditation body. Internal audit checks are a part of the HACCP plan. Creating production records and validation checks also safeguards a food operating business; should a customer complaint or lawsuit come up; as a due diligence defence. The records created through internal auditing will also provide data for continuous improvement and flag any potential problems that can be fixed before anything goes wrong.
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