An online course designed to help food handlers in catering premises understand their responsibilities and how to minimise food safety hazards. By law all food retail employees must be suitably trained in safe working practices including: food hazards; preventing contamination; temperature control; food storage; food preparation; personal hygiene and cleaning. This course ensures you comply with this legal obligation. The course is suitable for food handlers in all disciplines of the catering sector including: restaurants; hotels; cafes; bars; fast-food outlets; takeaways; mobile food trucks; kitchens; hospitals; schools; and colleges.
High Speed Training provides a varied range of over 150 user-friendly, online training courses. Specialising in food safety, health and safety, safeguarding and business, our eLearning courses are built in-house by a team of authors and designers dedicated to producing online courses that make learning as simple as possible, whilst ensuring that there’s no compromise on the knowledge shared.