About the CPD course
An online course designed to help food handlers in catering premises understand their responsibilities and how to minimise food safety hazards. By law all food retail employees must be suitably trained in safe working practices including: food hazards; preventing contamination; temperature control; food storage; food preparation; personal hygiene and cleaning. This course ensures you comply with this legal obligation. The course is suitable for food handlers in all disciplines of the catering sector including: restaurants; hotels; cafes; bars; fast-food outlets; takeaways; mobile food trucks; kitchens; hospitals; schools; and colleges.

High Speed Training
High Speed Training provides a varied range of over 150 user-friendly, online training courses. Specialising in food safety, health and safety, safeguarding and business, our eLearning courses are built in-house by a team of authors and designers dedicated to producing online courses that make learning as simple as possible, whilst ensuring that there’s no compromise on the knowledge shared.
Want to learn more?
More CPD courses by High Speed Training
Hospitality
Allergen Awareness
High Speed Training
This training course looks at allergens and the law, and controlling allergenic contamination.
Online Course
Hospitality
Communication Skills
High Speed Training
This online training course looks at appraisals, feedback, and motivating; empathy, coaching, and as...
Online Course
Hospitality
Introduction To Neuro-Linguistic Programming
High Speed Training
This training course looks at the NLP presuppositions, the history of NLP, motivation and communicat...
Online Course
Hospitality
Legionella & Legionnaires Disease Awareness Traini...
High Speed Training
This training course looks at the legal framework, hazardous environments, assessing risks, and cont...
Online Course
Get industry-related content straight to your inbox
Thank you for subscribing
By signing up to our site you are agreeing to our privacy policy