As a manager; supervisor or person with responsibility for food hygiene and safety in a food catering premises; you will have a vital role in ensuring that food hygiene and safety practices are applied effectively throughout the business. It's essential that you have a thorough understanding of food hygiene and safety; are able to communicate this to your staff; and monitor adherence to the business processes. This course provides you with a thorough understanding of the importance of and the different components to supervising food hygiene and safety in a catering environment.
High Speed Training provides a varied range of over 150 user-friendly, online training courses. Specialising in food safety, health and safety, safeguarding and business, our eLearning courses are built in-house by a team of authors and designers dedicated to producing online courses that make learning as simple as possible, whilst ensuring that there’s no compromise on the knowledge shared.