NCASS Level 2 Food Hygiene

This course will enable food handlers to understand key food safety controls and hygiene standards and will support a food business meet their legal requirements to demonstrate food safety training. The course covers food contamination; food poisoning; bacterial growth and multiplication; safe food handling; requirements for a food premises; food allergens; cleaning; food safety law and enforcement. The course consists of 8 modules and there is an end of course assessment consisting of 20 multiple choice questions. NCASS training courses are expertly designed; reviewed by regulatory experts; and receive assurance through the Primary Authority Partnership Scheme.