The course provides learners with the fundamental principles of plant hygiene and area cleaning including why cleaning is important for the successful manufacture of food and beverage; safety and environmental aspects; cleaning definitions; prerequisites for successful cleaning; factors influencing cleaning; types and methods of cleaning such as full wet cleaning; controlled wet cleaning; dry cleaning; foaming; detergents and chemicals used; cleaning monitoring; frequency of cleaning; planning; procedures and performing the task; post cleaning verification and checking.
Northstar Training and Advisory originates from a Dairy and food science background with 35 years’ experience across several blue-chip companies in both the UK and Ireland in soft drinks manufacturing, Dairy processing, aseptic packaging of juices, milk and sauces and both liquid UHT and powdered infant formula manufacture.
