Level 2 Award in Introduction to HACCP Principles (Catering/Schools/Early Years)

Online Course • The Safer Food Group

About the CPD course

Introduction to HACCP Principles including Food Safety Management Systems. This unit features an adapted version of nationally recognised level 2 HACCP Principles syllabi, mapping the most important core safety and practical application elements. This award aims to provide learners with a basic understanding of HACCP (Hazard Analysis and Critical Control Points) principles and their function within a simple effective documented Food Safety Management System. This unit also covers the design of a simple FSMS incorporating HACCP principles.

CPD Provider

The Safer Food Group

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The Safer Food Group

The Safer Food Group is a market leading company focused on meeting the training needs of the food industry. Established in 2005, our team of experts includes specialists both in education and food safety. We pioneered the accessible, online delivery method that many training companies now aspire to and we pride ourselves on our agility, flexibility and innovative approach.