CPD Courses
Level 2 Award in Introduction to HACCP Principles (Catering/Schools/Early Years)
Online Course • The Safer Food Group
About the CPD course
Introduction to HACCP Principles including Food Safety Management Systems. This unit features an adapted version of nationally recognised level 2 HACCP Principles syllabi, mapping the most important core safety and practical application elements. This award aims to provide learners with a basic understanding of HACCP (Hazard Analysis and Critical Control Points) principles and their function within a simple effective documented Food Safety Management System. This unit also covers the design of a simple FSMS incorporating HACCP principles.
The Safer Food Group
We are the UKs fastest growing online food safety training providers. The core of the Safer Food Group is made up of a collection of food safety trainers, marketers and e-learning experts.
Want to learn more?
More CPD courses by The Safer Food Group
Hospitality
Level 2 Award in Food Allergy Awareness (Catering/...
The Safer Food Group
Level 2 Allergy Awareness training for general catering workers including those working in an Early...
Online Course
Hospitality
Level 2 Award in Health & Safety in the Workplace...
The Safer Food Group
Level 2 Health & Safety in the Workplace awareness training for those working in an Early Years sett...
Online Course
Hospitality
Level 1 Award in Food Safety Essentials
The Safer Food Group
Level 1 Food Handler (Food Hygiene Certificate) mapped against established recognised Level 1 indust...
Online Course
Hospitality
Level 2 Award in Food Safety in Catering (General...
The Safer Food Group
Level 2 Food Handler for catering workers including those working in Schools and Early Years setting...
Online Course
Get industry-related content straight to your inbox
Thank you for subscribing
By signing up to our site you are agreeing to our privacy policy