About the course
Level 3 Supervising Food Safety mapped against established recognised Level 3 industry syllabi. The aim of this unit is to enable learners to gain a supervisory understanding of how food business operators can gain compliance with food safety legislation; how good hygiene practices and processes can be applied to maintain or improve safety; and how appropriate supervision of food handlers influences the safe production of food in a commercial catering environment.
The Safer Food Group
The core of the Safer Food Group is made up of a collection of food safety trainers, marketeers and e-learning experts. Together these combined skills bring your food business online, video based food safety training at incredibly low cost.Want to learn more?
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