Anyone dealing with food needs to know how to do it safely and hygienically; so it's safe to eat. Included: how food poisoning is caused and what its effects are; about the different types of contamination; the sources of bacteria and how they spread; about the need to report illness and follow the personal hygiene rules; the principles of HACCP; The 'clean as you go' rule; COSHH; how to prevent pest infestation and recognise signs of pests in the workplace; how to recognise and manage fatigue in yourself and others.
Upskill People is a true innovator in the global online learning market, using our unshakeable belief in people’s potential to help upskill millions every year.
We’re purpose-driven with a wealth of 25 years’ experience, but our real difference lies in one simple fact: our course content is the ‘best in class’. It’s remarkable because it delivers measurable outcomes.
We’re not constrained by conventional academic theories, so our solutions are as practical and relevant as they are inspired. People are the most important growth driver in the global economy, which is why we’ve developed exciting series like Managing People and Safety, Health & Wellbeing. They promote a positive culture, reduce risk and deliver extraordinary results.