Tayl’s Level 3 Food Hygiene and Safety for Supervisors

Online Course • Azilo Technologies t/a Tayl

About the CPD course

Catering: manufacturing and retail food businesses are legally required to protect food from contamination and food safety hazards during all stages of food production carried out on their premises. This ensures the food produced is safe to consume. This course is aimed at managers and supervisors of food production premises: and covers the importance of food safety and hygiene in the food industry: temperature control and HACCP: and the role supervisors play in ensuring it.

CPD Provider

Azilo Technologies t/a Tayl

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Azilo Technologies t/a Tayl

Tayl offer a unique and affordable training tool for small to medium-sized businesses. Our platform lets companies build custom courses, track staff compliance, and onboard new team members. We offer essential hospitality courses, basic office admin training, and everything you need to help your team deliver exceptional services.