This workshop is designed to be delivered to food operatives. The aim of workshop is to make sure that all staff who work with food wash their hands properly before handling or preparing food. Harmful bacteria can spread very easily from people’s hands to food: work surfaces: equipment etc. Effective handwashing helps to prevent this. By the end of the workshop the delegates will have an overview of the following: An invisible threat: The importance of protocols: When to wash your hands: How to wash your hands: Areas that are frequently missed: When to sanitise your hands:| Why you sanitise your hands.
SC Johnson Professional is part of SC Johnson, a family company and one of the world's leading manufacturers or household cleaning products and products for home storage, air care, pest control and shoe care, as well as professional products. The company has a long history in the professional market, in which it started operating in the 1930s.