This course is aimed at anyone working in catering or hospitality. Participants will learn how to take personal responsibility for food safety; how to prevent contamination and to... Read more
This course is aimed at anyone working in catering or hospitality whether employed or self-employed; working in restaurants; hotels; fast food outlets; takeaways; cafes; bars; kitchens;... Read more
This module looks at how to develop a high-performing team. It covers the differences between high and low-performing teams and looks at examples of team models. The module includes... Read more
Technology can potentially make a local company into a global business and generate many benefits. This module looks at the types of technology used for operational planning and... Read more
Business development teams are responsible for developing business for new markets; thinking of the future; forming partnerships and developing relationships. These teams work to... Read more
This module explores guidelines for writing effective reports and delivering successful presentations.
Businesses use information to help them make decisions with the aim of improving performance and gaining competitive advantage. Quality information supports effective decision-making;... Read more
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