Cleaning And Disinfection: Management and Practice

Training Course • Christeyns Food Hygiene

About the course

Effective cleaning is crucial in food and beverage manufacturing and processing. Not only is it a legal requirement, it is essential in order to prevent contamination. This one-day course is designed to equip workers with an understanding of the principles, mechanics and chemistry involved in successfully undertaking a hygiene operation in food manufacturing and processing environments.

Provider

Christeyns Food Hygiene

Christeyns Food Hygiene manufacture hygiene chemicals for use in food manufacturing, processing and preparation. In additional to this, we also provide an appropriate, comprehensive training programme, as well as engineering support and consultation