Training to Train

Training Course • Christeyns Food Hygiene

About the course

This two-day course has been developed for anyone who will undertake the responsibility of teaching others, including those who need to pass on particular skills and knowledge. Day one of this course covers the learning elements. On day two, the students will each deliver their own short training course which will be assessed by the tutor, on delivery style and meeting the needs of the learner. An independent assessor will also evaluate the training and feedback to the student.

Provider

Christeyns Food Hygiene

Christeyns Food Hygiene manufacture hygiene chemicals for use in food manufacturing, processing and preparation. In additional to this, we also provide an appropriate, comprehensive training programme, as well as engineering support and consultation