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Business

GI Restoration and Gut Health Part 4

The Health Sciences Academy

Which key factors make for a thriving community of gut microbes? What comprises a healthy gut? Are p...
Online Course
Business

Fructose and Fat Storage

The Health Sciences Academy

Is fructose making you fat? What is fructose and why are we eating so much of it? How does our body...
Online Course
Business

Low-Carb Dieting and Appetite

The Health Sciences Academy

Does low-carb dieting supress appetite? What are the fundamentals of a low-carb ketogenic diet? Whi...
Online Course
Healthcare & Medical

On Demand Micronutrientcoach® Compact Course

MIRACON Science

The MicronutrientCoach® compact course summarizes the topic of micronutrients in a compact and under...
Webinar
Business

GI Restoration and Gut Health Part 1

The Health Sciences Academy

Which four steps can be used to alleviate gut-related problems? How can alcohol affect your stomach...
Online Course
Business

Fresh vs Frozen Vegetable Analysis

The Health Sciences Academy

Fresh vs frozen vegetables: which is better? How “fresh” are frozen vegetables? Are fresh vegetables...
Online Course
Business

Folate and Genetics

The Health Sciences Academy

Are folate and folic acid the same – and why should we care? How much folate do we need to survive?...
Online Course
Business

Brain and Food Decisions

The Health Sciences Academy

How does our brain make food decisions?  Who or what is to blame for our poor food choices? Could ou...
Online Course
Business

Pillars of Wellness

MindAbility Hypnotherapy

The Pillars of Wellness course is a comprehensive 4-week mental wellness programme. The emphasis is...
Training Course
Business

Ketogenic Diet For Weight Loss

Study Plex

This online online course is beneficial for those who want to pursue their career in the health and...
Online Course
Business

Ketogenic Diet For Weight Loss

Lead Academy

This online online course is beneficial for those who want to pursue their career in the health and...
Online Course
Business

Red Meat and Cancer Risk

The Health Sciences Academy

Does red meat cause cancer? What kinds of studies have shown a link between red meat and cancer? Is...
Online Course
Business

Fish Intake Limits

The Health Sciences Academy

What are the benefits and risks of eating fish? Could some species carry a higher risk than others?...
Online Course
Healthcare & Medical

Obesity and Breathlessness

World Obesity Federation

Professor John Wilding explores the relationship between obesity and breathlessness.
Online Course
Business

Egg Yolk Consumption Analysis

The Health Sciences Academy

How many egg yolks a day can you eat? Do food cholesterol and blood cholesterol differ; and what doe...
Online Course
Business

Alkaline pH Diet Analysis

The Health Sciences Academy

Can alkaline pH diets prevent bone loss? What happens if our blood gets too acidic? Which foods are...
Online Course
Business

GMO Scientific Analysis

The Health Sciences Academy

The controversial topic of genetically modified organisms (GMOs) is one which has divided the globe....
Online Course
Business

Meal Frequency and Metabolism

The Health Sciences Academy

Can frequent meals really raise our metabolism? What are the fundamentals of metabolism? Which 5 pri...
Online Course
Business

Leaky Gut Investigation

The Health Sciences Academy

What’s a leaky gut – and is it a medically recognised condition? How does the gut control what enter...
Online Course
Business

GI Restoration and Gut Health Part 3

The Health Sciences Academy

How we digest different kinds of food. What it looks like when we’re not digesting each food type pr...
Online Course
Healthcare & Medical

Obesity and Pharmacotherapy

World Obesity Federation

Obesity and Pharmacotherapy by Dr Donna Ryan explores pharmaceutical interventions in obesity manage...
Online Course
Sport

Level 2 HACCP

Advanced Food Safety Limited

Suitable for workers in Food Manufacturing & Catering. Meets full Level 2 HACCP RSPH syllabus requi...
Online Course
Sport

Level 2 HACCP

Advanced Food Safety Limited

Suitable for workers in Food Manufacturing & Catering. Meets full Level 2 HACCP RSPH syllabus requi...
Online Course
Business

Visual Cues and Taste

The Health Sciences Academy

Can plate colour affect taste perception? Why might we associate colour with flavour? What role does...
Online Course
Business

CBT Training Course

Diet Specialist

A detailed 17 module course covering all aspects of CBT; to help individuals effectively understand...
Online Course
Business

Overcoming Bad Snacking

The Health Sciences Academy

Is there a solution to the dilemma of unhealthy snacking? What is the secret behind stronger self-co...
Online Course
Business

Dairy and Cancer Risk

The Health Sciences Academy

Does dairy really cause cancer? Is dairy fit for human consumption; or a health hazard? Why is it th...
Online Course
Business

Brain and Gut Microbiome

The Health Sciences Academy

How are the brain and gut connected? What are the trillions of bacteria in our gut really up to? Wh...
Online Course
Healthcare & Medical

Obesity and Cancer

World Obesity Federation

Obesity and Cancer by Professor Martin Wiseman explores the evidence linking obesity to preventable...
Online Course
Sport

Allergen Management for Manufacturers

Advanced Food Safety Limited

This course takes you through Allergen legislation requirements; risk assessments and responsibiliti...
Online Course
Healthcare & Medical

Health And Safety Awareness

My Learning Cloud

This online training course is those wishing to gain awareness of health and safety.
Online Course
Sport

The Advancements of Probiotics by Professor Ingvar...

Symprove

This article offers gastroenterologists an insight into ideal probiotic characteristics which need t...
Literature