Skip to content

Organisation Description

The core of the Safer Food Group is made up of a collection of food safety trainers, marketeers and e-learning experts. Together these combined skills bring your food business online, video based food safety training at incredibly low cost.

CPD Courses and Workshops Available

  • Level 2 Award in Food Allergy Awareness (Catering/Early Years).

    Online Course | The Safer Food Group

    Level 2 Allergy Awareness training for general catering workers including those working in an Early Years setting. Mapped against nationally recognised Level 2 syllabus. This unit aims to provide candidates with a basic awareness and basic understanding of a range of food allergies and how the issue of food allergies can be handled safely during food production and service in a commercial catering environment.

  • Level 2 Award in Health & Safety in the Workplace for Early Years Practitioners.

    Online Course | The Safer Food Group

    Level 2 Health & Safety in the Workplace awareness training for those working in an Early Years setting. A specially adapted version of the nationally recognised Level 2 Health and Safety in the workplace syllabus featuring additional risks a young child may be exposed to in a commercial or volunteer Early Years setting. It focuses on safe operational practices when caring for young children including infants within such a setting as well as H&S welfare of Early Years Practitioners and visitors to childcare settings. Endorsed by the NDNA National Day Nurseries Association.

  • Level 1 Award in Food Safety Essentials

    Online Course | The Safer Food Group

    Level 1 Food Handler (Food Hygiene Certificate) mapped against established recognised Level 1 industry syllabi. This unit aims to provide learners with introductory knowledge of principles of food safety. It is intended primarily for use as an introductory course for front-of-house; temporary and part-time food handler staff working in the catering and hospitality industries.

  • Level 2 Award in Food Safety in Catering (General Catering/Schools/Early Years)

    Online Course | The Safer Food Group

    Level 2 Food Handler for catering workers including those working in Schools and Early Years settings. This course, formerly known as the Basic Food Hygiene Certificate, is mapped against the nationally recognised syllabus approved by all UK EHOs. This award aims to provide learners with an understanding of food safety and the food safety related operational knowledge to perform the role of food handler in the catering and hospitality industry. The award follows professional guidelines including Environmental Health Officer (EHO) and Food Standards Agency (FSA) requirements.

  • Level 3 Award in Food Safety for Supervisors

    Online Course | The Safer Food Group

    Level 3 Supervising Food Safety mapped against established recognised Level 3 industry syllabi. The aim of this unit is to enable learners to gain a supervisory understanding of how food business operators can gain compliance with food safety legislation; how good hygiene practices and processes can be applied to maintain or improve safety; and how appropriate supervision of food handlers influences the safe production of food in a commercial catering environment.

  • Level 2 Award in Health & Safety in the Workplace (Catering/Hospitality/General & Offices)

    Online Course | The Safer Food Group

    Level 2 Health & Safety in the Workplace for catering, hospitality and general office environments. This award features a specially adapted version of the nationally recognised level 2 Health & Safety in the Workplace syllabus focussing on likely health, safety and welfare issues in the environments described. This includes any role involving working in a commercial kitchen, food or hospitality service, and general office environment. This unit is not suitable for major threat industrial settings including those that feature significant fall risks or jobs involving working underground.

  • Level 2 Award in Introduction to HACCP Principles (Catering/Schools/Early Years)

    Online Course | The Safer Food Group

    Introduction to HACCP Principles including Food Safety Management Systems. This unit features an adapted version of nationally recognised level 2 HACCP Principles syllabi, mapping the most important core safety and practical application elements. This award aims to provide learners with a basic understanding of HACCP (Hazard Analysis and Critical Control Points) principles and their function within a simple effective documented Food Safety Management System. This unit also covers the design of a simple FSMS incorporating HACCP principles.

  • Level 2 Award in Nutritional Awareness & Menu Planning (Catering/Schools/Early Years)

    Online Course | The Safer Food Group

    Also known as the Safer Nutrition Awareness course, this unit maps the core elements of established recognised industry syllabi in nutritional awareness and menu planning for special diets. This award aims to provide candidates with an awareness of what constitutes appropriate well-balanced nutrition for a range of age groups. It includes approaches to developing and planning healthier meals in a professional catering environment for a range of dietary requirements including those dictated by faith, lifestyle, and health condition.

The Safer Food Group
1A Parker ST
Burnley
BB11 1AU

Sub sectors